Split Nitrogen Application Rates for Wheat (Triticum aestivum L.) Yield and Grain N Using the CSM-CERES-Wheat Model

Crop simulation models can be effective tools to assist with optimization of resources for a particular agroecological zone. The goal of this study was to determine the influence of N rates with different timing of application to wheat crop using prominent varieties using the CSM-CERES-Wheat model of the decision support system for agrotechnology transfer (DSSAT). Data were focused for yield traits, i.e., number of tillers, number of grains, grain weight, grain yield, biomass, and grain N content. To test the applicability of the CSM-CERES-Wheat version 4.7.5 model for agroclimatic conditions of Peshawar, Pakistan, experimental data from two years of experiments (2016–17 and 2017–18) were used for model calibration and evaluation. The simulation results of two years agreed well with field measured data for three commercial varieties. The model efficiency (R²) for wheat varieties was above 0.94 for variables tiller number per unit area (m⁻²), number of grains (m⁻²) and number of grains (spike⁻¹), 1000 grain weight (mg), biomass weight (kg ha⁻¹), grain yield (kg ha⁻¹), and harvest N content (kg ha⁻¹). Statistics of cultivars indicated that yield traits, yield, and N can be simulated efficiently for agroecological conditions of Peshawar. Moreover, different N rates and application timings suggested that the application of 140 kg N ha⁻¹ with triple splits timings, i.e., 25% at the sowing, 50% at the tillering, and 25% at the booting stage of the crop, resulted in the maximum yield and N recovery for different commercial wheat varieties. Simulated N losses, according to the model, were highly determined by leaching for experimental conditions where a single N application of 100% or existing double splits timing was applied. The study concluded that 140 kg N ha⁻¹ is most appropriate for wheat crop grown on clay loam soils under a flood irrigation system. However, the N fertilizer has to be given in triple splits of a 1:2:1 ratio at the sowing, tillering, and booting stages of the crop growth.