Molecular phylogeny of the flaA short variable region among Campylobacter jejuni isolates collected during an annual evaluation of poultry flocks in the southeastern United States
2007
Hiett, K.L. | Stern, N.J. | Fedorka-Cray, P. | Cox, N.A. | Seal, B.S.
Production and processing samples were collected from eight commercial poultry flocks in the southeastern United States and examined for the presence of Campylobacter spp. In an effort to determine relatedness, recovered isolates were typed using flaA short variable region (SVR) DNA sequence analysis. Six of the eight production flocks tested were Campylobacter positive. In general, multiple Campylobacter flaA SVR types were present within a flock. Additionally, types found within a flock were also recovered from the final processed carcass. However, in two cases, the population of Campylobacter flaA SVR types on the processed carcass differed from those recovered from the production samples. Comparison of subtypes among flocks reared on different farms and during different seasons revealed that subtypes of Campylobacter spp. persisted throughout the year and in different locations. Environmental samples from seven of the eight farms tested were also Campylobacter positive. In one flock, a drag swab of the rearing facility was Campylobacter spp. positive while the flock and the final product were both negative. For the remaining sampling periods, environmental samples were positive for Campylobacter spp. concomitant with recovery of Campylobacter spp. from the chickens. In the remaining six flocks, the majority of environmental isolates recovered possessed flaA SVR types identical to isolates recovered from the birds, while in only one case, a recovered environmental isolate possessed a flaA SVR type that was not related to isolates obtained from the flock. Interpretation of these data suggest that the external environment and the poultry production environment share common subtypes of Campylobacter spp. and that these subtypes can contribute to contamination of the final commercial product.
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