Meat eating and cancer
1977
Sutton, Suzanne
Many physicians and research results are quoted as evidence that an overabundance of high fat protein rich meat in the diet is directly involved in the incidence of cancer. A medical cure for cancer is being sought, but the best approach in preventing cancer would be to eliminate or sharply curtail meat consumption. A cancer notebook outlines basic facts about this disease and its prevalence, causes, cures, means of detection and warning signs, and lists types of cancer.
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Библиографическая информация
Эту запись предоставил National Agricultural Library