Economic Competitiveness of Napier Grass in Irrigated and Non-irrigated Georgia Coastal Plain Cropping Systems
2018
Lamb, Marshall C. | Anderson, William F. | Strickland, Timothy C. | Coffin, Alisa W. | Sorensen, Ronald B. | Knoll, Joseph E. | Pisani, Oliva
Interest and focus on development of renewable biofuels has been increasing over the past decade leading to the introduction of a wide cadre of renewable feedstocks. As a result, numerous perennial warm-season grasses have been introduced and management practices evaluated to determine their suitability as biofuel feedstocks. “Merkeron” napier grass (Pennisetum purpureum) plots were established in 2010 and harvested during crop years 2011 through 2015 adjacent to an on-going peanut (Arachis hypogaea L.), corn (Zea mays L.), and cotton (Gossypium hirsutum L.) cropping systems study conducted at the USDA/ARS Multi-crop Irrigation Research Farm in Shellman, GA (84 36 W, 30 44 N) on a Greenville fine sandy loam (fine, kaolinitic, thermic Rhodic Kandiudults). Napier grass was produced in both non-irrigated and two irrigated levels with different levels of nitrogen and potassium fertilizers. Peanut, corn, and cotton were produced in non-irrigated and full irrigation regimes. Breakeven prices for napier grass ranged from $65 to $84 Mg⁻¹ at variable and total costs. The breakeven napier grass price was estimated such that the net returns were equal between napier grass and peanut, cotton, corn cropping systems. At variable production cost, comparative breakeven napier grass prices for non-irrigated, 50% irrigated, and full irrigated regimes were $77, $117, and $112 Mg⁻¹, respectively. Napier grass did not compete economically against traditional irrigated cropping systems. Depending on traditional crop prices and bioenergy feed stock prices, napier grass could offer economic opportunities in non-irrigated production environments, riparian buffer zone edges, or non-cropped marginal production areas.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Эту запись предоставил National Agricultural Library