Seasonal Changes in Leaf Tissue Rehydration of One Annual and Two Perennial Grass Forage Species Induced by Bioclimate
KAPSALI, Eirini-Ia | KARATASSIOU, Maria
<p>Bioclimate signifies the continuous interplay between plants and climate factors (primarily drought) and has a direct impact on the water relations and the duration of the rehydration process in water stressed plants. To explore the association between bioclimate and water physiology of forage species in semi-arid Mediterranean grasslands, we determined the seasonal variation in leaf water potential, turgid weight and relative water content in wild growing <em>Dactylis glomerata</em> L., <em>Bromus inermis</em> Leyss (perennial) and <em>Bromus sterilis</em> L. (annual) during the growing season. The study was conducted at the farm of the Aristotle University of Thessaloniki. The results<em> </em>of the current study reveal that <em>B. sterilis</em> maintained high levels of water potential most probably by accelerating its biological cycle and decreasing water content because it fails to sustain turgidity. <em>Dactylis glomerata</em> and <em>B. inermis</em> presented even higher water contents than <em>B. sterilis </em>for the same water potential. <em>Dactylis glomerata</em> exhibited substantially higher water potential and content than <em>B. inermis</em> by keeping the rehydration duration stable. The extensive creeping rhizome seems to allow <em>B. inermis</em> to sustain high values of water potential and content possibly ensuring turgidity. Regardless of the grass species the duration of rehydration ranged from 2.5 to 3.5 hours throughout the growing season. Our findings demonstrate that (a) <em>D. glomerata</em> and <em>B. inermis</em> are better adapted to Mediterranean semiarid conditions than <em>B. sterilis</em> and (b) turgid weight in Mediterranean forage species can safely be determined after a rehydration period of 3.5 hours.</p>
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Эту запись предоставил National Agricultural Library