Future impacts of ozone driven damages on agricultural systems
Sampedro, Jon | Waldhoff, Stephanie T. | Van de Ven, Dirk-Jan | Pardo, Guillermo | Van Dingenen, Rita | Arto, Iñaki | del Prado, Agustín | Sanz, María José
Current ozone (O₃) concentration levels entail significant damages in crop yields around the world. The reaction of the emitted precursors (mostly methane and nitrogen oxides) with solar radiation contribute to O₃ levels that exceed established thresholds for crop damage. This paper shows current and projected (up to 2080) relative yield losses (RYLs) driven by O₃ exposure for different crops and the associated economic damages applying dynamic crop production and prices that are calculated per region and period. We adjust future crop yields in the Global Change Assessment Model (GCAM) to reflect the RYLs and analyze the effects on agricultural markets. We find that the changes (generally reductions) in O₃ precursor emissions in a reference scenario would reduce the agricultural damages, compared to present, for most of the regions, with a few exceptions including India, where higher future O₃ concentrations have large negative impacts on crop yields. The annual economic impact of O₃ driven losses from 2010 to 2080 are, in billion US dollars at 2015 prices ($B), 5.0–6.0, 9.8–18.8, 6.7–10.6 and 10.4–12.5 for corn, soybeans, rice and wheat, respectively, with the large losses for wheat and soybeans driven by their comparatively high responses to O₃. When O₃ effects are explicitly modelled as exogenous yield shocks in future periods, there is a direct impact in future agricultural markets. Therefore, the aggregated net present value (NPV) of crop production would be reduced around by $90.8 B at a global level. However, these changes are not distributed evenly across regions, and the net present market value of the crops would increase by up to $118.2 B (India) or decrease by up to $59.2 B (China).
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Эту запись предоставил National Agricultural Library