An eco-friendly saltless method of preservation of skins using A. marmelos extract

Kuttalam, Iyappan; Nagarajan, Vedaraman; Lonchin, Suguna

An eco-friendly saltless method of preservation of skins using A. marmelos extract

2020

Kuttalam, Iyappan | Nagarajan, Vedaraman | Lonchin, Suguna

In leather industries, raw hides/skins are always preserved before being processed into leather. Salting method of preservation is the general and age old popular practice of preservation used in these industries. The main drawbacks of this method are the generation of huge amounts of pollution load, in terms of total dissolved solids (TDS), total suspended salts (TSS), and chlorides; and ecological damage which occurs as a result of these waste effluents being discharged into the ground. Therefore, finding cheaper and eco-friendly methods of preservation has become a major necessity for these industries. In this manuscript, we have used ethanolic extract of Aegle marmelos for preservation which totally eliminates salt. The efficacy of this method was assessed by evaluating parameters such as microbial count, nitrogen content, and collagen content of the skin samples, and biological oxygen demand (BOD), chemical oxygen demand (COD), TDS, and TSS of the waste effluents collected during processing of leather. It was found that this method showed a remarkable reduction in pollution loads like BOD (46%), COD (3-fold), TDS (many folds), and increased values of collagen content. Thus, we could conclude that preservation using A. marmelos was found to be more effective and eco-friendly.

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