Presence of aflatoxin M1 in commerical ultra-high-temperature-treated milk
1988
Blanco, J.L. | Dominguez, L. | Gomez-Lucia, E. | Garayzabal, J.F.F. | Garcia, J.A. | Suarez, G.
Forty-seven samples of commerical ultra-high-temperature-treated milk from a dairy facility in the northwest part of Spain were analyzed for the presence of aflatoxin M1. A total of 14 samples (29.8%) were positive for aflatoxin M1 (4 in May, 3 in November, 3 in December, 1 in January, 1 in April, 1 in July, and 1 in August), 29 (61.7%) were negative, and 4 (8.5%) were doubtful, i.e., they showed trace quantities of aflaxtoxin M1. The range of aflatoxin M1 content was 0.02 to 0.01 ng/ml.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Эту запись предоставил National Agricultural Library