ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Release of angiotensin converting enzyme-inhibitor peptides during in vitro gastrointestinal digestion of Parmigiano Reggiano PDO cheese and their absorption through an in vitro model of intestinal epithelium

2015

Basiricò, L. | Catalani, E. | Morera, P. | Cattaneo, S. | Stuknytė, M. | Bernabucci, U. | De Noni, I. | Nardone, A.


Библиографическая информация
Journal of dairy science
Том 98 Выпуск 11 Нумерация страниц 7595 - 7601 ISSN 0022-0302
Издатель
Elsevier Inc.
Другие темы
In vitro gastrointestinal digestion; Human cell lines; In vitro digestion; Cheeses; Ultra-performance liquid chromatography; Angiotensin converting enzyme-inhibitor peptides; In vitro intestinal absorption; Inhibitory concentration 50; Intestinal mucosa; Ultra-performance liquid chromatography coupled to high-resolution mass spectrometry via an electrospray ionization source; Parmigiano reggiano
Язык
Английский
Тип
Journal Article; Text

2024-02-28
MODS
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