Bioavailbility of dietary iron in man
1981
Hallberg, L (Leif)
Factors influencing the bioavailability of non-heme iron (Fe) are reviewed, including individual (Fe status, pregnancy, disease states) and dietary factors. Related topics include: measurement methods for assessing the dietary bioavailability of Fe; and assessment of Fe bioavailability in the whole diet (including estimations based on bioavailable nutrient density). Individual and dietary factors influencing the bioavailability of heme Fe also are reviewed. (wz)
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