AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

Fermentation quality and in vitro digestibility of first and second cut alfalfa (Medicago sativa L.) silages harvested at three stages of maturity

2019

Guo, G. | Shen, C. | Liu, Q. | Zhang, S.L. | Wang, C. | Chen, L. | Xu, Q.F. | Wang, Y.X. | Huo, W.J.


Библиографическая информация
Animal feed science and technology
ISSN 0377-8401
Издатель
Elsevier B.V.
Другие темы
Endo-1; 4-beta-glucanase; Butyrivibrio fibrisolvens; Fibrobacter succinogenes; Acid detergent fiber; Cut number; Alfalfa silage; Dry matter digestibility; Cellulolytic bacteria; Gas production (biological); Ruminobacter; In vitro incubation; Neutral detergent fiber; Maturity stage
Язык
Английский
Примечание
Pre-press version
Тип
Journal Article; Text

2024-02-28
MODS