Adherence to the Mediterranean diet in a Sicilian student population
2018
Metro, Daniela | Tardugno, Roberta | Papa, Mattia | Bisignano, Carlo | Manasseri, Luigi | Calabrese, Giorgio | Gervasi, Teresa | Dugo, Giacomo | Cicero, Nicola
Since the last decades, socio-economic changes have a key role on eating habits affecting the nutritional status and health of people, in particular children and adolescents. The aim of this study was to compare the diet of student population both normal weight and overweight and obese in order to understand their eating habits by comparing the different diets of the student referring to the Mediterranean diet. The study comprised 337 Sicilian students aged 9 to 13 years, 96 in primary schools and 241 in secondary schools, respectively, in three Sicilian cities namely, Messina, San Piero Patti and Ragusa. The variables studied were height, weight, body mass index (BMI) and adherence to the Mediterranean Adequacy Index (MAI) diet quality indicator. Interestingly, the results highlighted 2.67 MAI mean value for normal weight students while 1.27 MAI mean value indicating a decreased adherence to the Mediterranean diet in overweight students.
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Эту запись предоставил National Agricultural Library