From universal recipes to customerised choices: Innovations, challenges and prospects of the polysaccharides-based food
2022
Tan, Huizi | Nie, Shaoping
Epidemiologic observations provoke global concerns on the morbidity and mortality of chronic diseases. While clinical researches cast light on the intake of complex polysaccharides/dietary fiber on the improvement of health conditions. Thus, the precise molecular mechanism implicating the cross-talks among gut microbiome, host biomarkers and polysaccharides with clarified structural characteristics, can be explored by multi-omics techniques and effectuate the personalized dietary strategy. Novel manufacturing technologies such as synthetic biology are emerging towards the successful implement of polysaccharides-based future food.
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Эту запись предоставил National Agricultural Library