High dietary incorporation levels of rendered animal protein ingredients on performance of rainbow trout Oncorhynchus mykiss (Walbaum, 1972)
2009
EL-Haroun, E.R. | Azevedo, P.A. | Bureau, D.P.
Two growth trials were conducted using spray-dried blood meal (BM), feather meal (FEM), meat and bone meal (MBM) and poultry by-product meal (PBM) as major protein sources in the diet of rainbow trout. In the first trial, five diets were formulated to examine the nutritive value of spray-dried BM and PBM. Increasing levels of BM (6, 12%) or PBM (10, 20, and 30%) replaced fish meal and corn gluten meal in the diet. For the second trial, eight diets were formulated to contain the following combinations: FEM+MBM, FEM+PBM or MBM+PBM. The diets containing FEM+MBM and FEM+PBM were supplemented with either L-lysine or DL-methionine, the amino acids predicted to be the two most limiting in these diets. Each experimental diet was allocated to three tanks of fish and fed for 20 weeks in the first trial or 16 weeks in the second trial. All the experimental diets were readily consumed by the fish and high growth and good feed efficiency ratio (FER) were achieved for all diets. In the first trial, there were no significant differences (P >0.05) in weight gain or FER of fish fed the five experimental diets, suggesting that BM and PBM had high nutritive values for rainbow trout. In the second trial, growth of the fish fed the diet containing the FEM+PBM combination was not statistically different from growth of fish fed the control diet. Growth of fish fed diets with FEM+MBM or PBM+MBM combinations were slightly lower than that of fish fed the control diet. Supplementation of diets with either L-lysine or DL-methionine had no effect on the performance of the fish. The results from this study show that feather meal, poultry by-product meal, blood meal and meat and bone meal have good potential for use in rainbow trout diets at high levels of incorporation.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Эту запись предоставил National Agricultural Library