Food determinants of blood pressure in adult Chinese: food indices. The Mebourne Chinese Health Study
1991
Wahlqvist, M.L. | Hage, B.H. | Oliver, R.G.
High blood pressure is one of the major risk factors for the development of cardiovascular disease. Studies which examine blood pressure and dietary intake relationships have so far focused mainly on dietary nutrients. Food intake can be expressed in individual foods or food indices in the study of food-health relationships. We present here two food indices as determinants of blood pressure in an adult Chinese population living in Melbourne.
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Эту запись предоставил National Agricultural Library