Mid-20th century warming hole boosts US maize yields
Partridge, Trevor F. | Winter, Jonathan M. | Liu, Lin | Kendall, Anthony D. | Basso, Bruno | Hyndman, David W.
The Corn Belt of the United States, one of the most agriculturally productive regions in the world, experienced a globally anomalous decrease in annual temperatures and a concurrent increase in precipitation during the mid- to late-20th century. Here, we quantify the impact of this 'warming hole' on maize yields by developing alternative, no warming hole, climate scenarios that are used to drive both statistical and process-based crop models. We show that the warming hole increased maize yields by 5%–10% per year, with lower temperatures responsible for 62% of the simulated yield increase and greater precipitation responsible for the rest. The observed cooling and wetting associated with the warming hole produced increased yields through two complementary mechanisms: slower crop development which resulted in prolonged time to maturity, and lower drought stress. Our results underscore the relative lack of climate change impacts on central US maize production to date, and the potential compounded challenge that a collapse of the warming hole and climate change would create for farmers across the Corn Belt.
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