Atlantic halibut, Hippoglossus hippoglossus L., larvae cultivation literature, including a bibliography

Mangor-Jensen, A.; Harboe, T.; Shields, R.J.; Gara, B.; Naas, K.E.

Atlantic halibut, Hippoglossus hippoglossus L., larvae cultivation literature, including a bibliography

1998

Mangor-Jensen, A. | Harboe, T. | Shields, R.J. | Gara, B. | Naas, K.E.

The first attempts to rear Atlantic halibut, Hippoglossus hippoglossus L., larvae were carried out in Norway in the period from 1974 to 1980, when ripe adult specimens of Atlantic halibut were net-caught, and stripped for eggs and milt. Both incubation of yolk-sac larvae and first-feeding were carried out in large submerged plastic bags and the larval food consisted of natural zooplankton collected from surrounding lagoon water. This semi-extensive production method was further developed and led to the establishment of several commercial production trials by the end of the 1980s. During recent years, research has been focused on intensive methods for first-feeding and the combined effort of several research institutes has resulted in a reliable production method. During the late 1980s and early 1990s, the main research activity was focused on the biology of and rearing techniques for eggs and yolk-sac larvae. These techniques provided satisfactory yields for several years. However, during the past few years, a certain decrease in survival through the yolk-sac stage has been experienced at several hatcheries. Since the early 1990s, the first-feeding period has represented the bottleneck in the development of a reliable rearing method. The main effort has been concentrated on system configuration and on improving live prey quality. In the future, new feeding strategies including further improvement of live prey (i.e. Artemia), the use of copepods and early weaning onto a formulated diets should be emphasized. Further research on hygiene and technological improvements is needed to increase growth and survival through metamorphosis.

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