Microwave cooking: the magic and the myths
1987
A detailed special report the benefits, misconceptions, and use of microwave ovens for food preparation. Attention is focused on: the nature and safety of microwaves; the conservation of vitamin content using microwave cooking; differences in the texture of foods obtained from microwave cooking; and factors to consider in purchasing a microwave oven. Guidelines are included concerning useful cookbooks and specific practical tips for preparing meals and various kinds of foods by microwave cooking.
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Библиографическая информация
Эту запись предоставил National Agricultural Library