Appropriate use of nutritive and non-nutritive sweeteners: technical support paper
1987
The American Dietetic Association (ADA) reports on the appropriate use of nutritive sweeteners and non-nutritive sweeteners, namely, sucrose, fructose, sugar alcohols, aspartame, saccharin, and cyclamates. The ADA states that excessive intake of any sweetener requires nutrition counseling for basic nutrition reasons; an individual can minimize potential risk from any one sweetener by using a variety of available sweeteners, thus ingesting less of any specific sweetener. Research into possible risks of long-term uses of non-nutritive sweeteners, either alone or in combination, should continue.
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Эту запись предоставил National Agricultural Library