A southwestern "Health Heart" cookbook
1991
Harris, M.B. | Koehler, K.M. | Baldwin, R. | Davis, S.M. | Tso, H. | Ford, V.L.
An important part of any school nutrition program is getting the students involved and interested, so that they see the relevance of the curriculum to their own lives. In order to involve both students and their families in making changes in their eating habits, the authors developed a cookbook that emphasized the use of heart-healthy Southwestern foods.
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Эту запись предоставил National Agricultural Library