Household Decision-Making: Implications for Production, Consumption, and Sale of Nutrient-Rich Foods
2022
Tadesse, Seifu | Kershaw, Meghan | Knapp, Rachel | Gizaw, Rahel | Biadgilign, Sibhatu | Feleke, Amare | Dessalegn, Yigzaw | Abuye, Cherinet | Kennedy, Eileen
Household decision-making influences choices related to the production, sale, purchase, and consumption of nutrient-rich foods. The present study assessed the effect of household decision-making in 2 regions of Ethiopia within 2 groups of households, most vulnerable households and model farmer households. The study focused on identifying barriers and facilitators relating to decisions about nutrient-rich foods—in this case fruits, vegetables, and animal source foods. The results provide insights into how future agricultural programs can affect key aspects of decision-making to maximize the positive impacts on diet and food security.
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Эту запись предоставил National Agricultural Library