AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

Bacterial Community and Chemical Composition of Mixed Fresh Cactus Forage and Buffel Grass Hay during Aerobic Exposure

Santos, Daiane dos | Araújo, Gherman de | Santos, Edson Mauro | Oliveira, Juliana de | Lambais, Érica | Lambais, George | Nagahama, Hideo | Zanine, Anderson | Santos, Francisco Naysson | Soares, Rafael | Sobral, Gilberto | Justino, Evandra | Lemos, Mateus | de Oliveira, Celso José


Библиографическая информация
Agronomy
Том 12 Выпуск 8 ISSN 2073-4395
Издатель
Multidisciplinary Digital Publishing Institute
Другие темы
Grass hay; Cacti and succulents; Animal and human health; Exposure duration; Bacterial communities; Microbial activity; Sphingomonas; Sphingobacterium
Язык
Английский
Тип
Journal Article; Text

2024-02-28
MODS
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