ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Occurrence, virulence genes and antibiotic resistance of Escherichia coli O157 isolated from raw bovine, caprine and ovine milk in Greece

2009

Solomakos, Nikolaos | Govaris, Alexandros | Angelidis, Apostolos S. | Pournaras, Spyros | Burriel, Angeliki Rothi | Kritas, Spyridon K. | Papageorgiou, Demetrios K.


Библиографическая информация
Том 26 Выпуск 8 Нумерация страниц 865 - 871 ISSN 0740-0020
Издатель
Academic Press
Другие темы
Shiga toxins; Foodborne infections; Food pathogens; Food contamination and toxicology - dairy products; Anti-bacterial agents; Food microbiology; Microbial sensitivity tests; Milk analysis; Shiga toxin; Escherichia coli o157:h7; Prevalence; Bulk milk; Isolation & purification; Virulence factors; Foodborne illness; Toxigenic strains; Bacterial; Multiple; Escherichia coli o157; Microbiological quality; Escherichia infections; Drug effects; Human food chain
Язык
Английский
Примечание
Includes references
2019-12-06
Тип
Journal Article; Text

2024-02-28
MODS
Посмотрите в Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]