Influence of salinity and ammonium: nitrate ratio on growth, photosynthesis, fatty acid and the activity of antioxidative enzymes in canola

The effects of sodium chloride (NaCl) salinity (0 and 200 mM) and ammonium (NH₄):nitrate (NO₃) ratios (100:0, 25:75, 50:50, and 75:25) on growth, photosynthesis, fatty acids and the activity of antioxidative enzymes were investigated in canola plants. Leaf area and fresh and dry weights of leaves were significantly reduced by the salinity. The reduction in vegetative characteristics varied in both salinized and unsalinized plants according to the NH₄:NO₃ ratios so that the lowest reduction was observed with the 50:50 (NH₄:NO₃) ratio. Increased NH₄ up to 50 percent (50:50) of total N, promotes the yield at both salinized and unsalinized plants. In both salinized and unsalinized plants, the increased NH₄ and NO₃ ratio in the nutrient solution reduced the photosynthetic (Pn) rate and stomatal conductance; however, the reduction in Pn rate was severely impaired at a higher ratio of NH₄ in the nutrient solution. In both salinized and unsalinized plants, the 75:25 ratio had the lowest potassium (K) and sodium (Na) content; however, the K/Na ratio was the highest in 50:50 ratio. An increase of NH₄ in the solution led to a significant increase in NH₄ content in both salinized and unsalinized plants. Salinity increased NH₄ content so that the salinized plant had nearly twice as high NH₄ content in the leaves. The activity of nitrate reductase was increased by increasing NH₄ from 0 to 50% and then reduced at a higher ratio of NH₄ in the solution. The activities of antioxidative enzymes increased in salinized plants regardless of the NH₄:NO₃ ratios. In salinized plants, the activities of superoxide dismutase and catalase enzymes were increased by 44.4 % and 97.5%, respectively. Within salinized and unsalinized treatments, the highest activities of all antioxidant were observed in 75:25 ratio, while they remained unchanged for all NH₄:NO₃ ratios. The increased NH₄ content in the solution increased the oil content and the maximum oil content in both salinized and unsalinized plant was obtained in both 50:50 and 75:25 ratios. The percentage of oleic acid was affected by both salinity and NH₄:NO₃ ratios. The ratios of NH₄:NO₃ had no effect on the protein content; however, salinity reduced the protein content by 20%.