Nutritional composition of some Nigerian meals
1979
Toma, R.B. | Tabekhia, M.M.
Extract: Six Nigerian meals were prepared, freeze-dried, and analyzed for proximate composition and five macrominerals. Data were compared with FAO Nutritional Standards for protein, calcium and iron. Meals were limited in their supply of protein, except for those supplemented with animal protein. Gross energy values for these meals were adequate, as well as calcium and iron with exception of one meal.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Эту запись предоставил National Agricultural Library