Phylogenetic, phenotypic and host range characterization of five Fusarium species isolated from chickpea in Alberta, Canada
2021
Zhou, Qixing | Yang, Yalong | Wang, Yingli | Jones, Chris | Feindel, David | Harding, Michael | Feng, Jie
Chickpea (Cicer arietinum L.) is an important food legume worldwide, providing a source of high-quality protein. Fifteen chickpea samples showing leaf yellowing and root rot were obtained from southern Alberta, Canada, in 2018. Twenty single-spore Fusarium isolates were obtained from those samples. Based on the morphological characteristics, five species of Fusarium were identified, with F. redolens as the predominant species (11 isolates), followed by F. culmorum (3), F. sporotrichioides (3), F. oxysporum (2) and F. equiseti (1). The identification of each isolate was confirmed using partial sequences of the translation elongation factor 1-alpha (EF-1α) gene. Each EF-1α sequence displayed 99.54% to 100% similarity to sequences for each corresponding species in the GenBank database. The Fusarium isolates were tested for pathogenicity on chickpea ‘CDC Frontier’ in a greenhouse. Isolates recovered from inoculated plants were confirmed as the respective Fusarium species, fulfiling Koch’s postulates. Selected isolates of each Fusarium species were able to infect common crops including barley, corn, canola, and lentil in Alberta. This is the first report of F. redolens on chickpea in Alberta, F. equiseti on chickpea in Canada, and F. culmorum and F. sporotrichioides on chickpea in the world.
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