Effect of Dietary Meat Content on Weight Gain, Mortality, and Pre-Pupal Rate in Black Soldier Fly (Hermetia illucens) Larvae
Kawasaki, Kiyonori | Ohkawa, Mami | Zhao, Junliang | Yano, Kiminobu
This study aimed to determine the protein content and the ratio of meat that can be added to the diet of black soldier fly (BSF) larvae for the sustainable recycling of food waste using insects. We conducted experiments feeding refined diets to BSF larvae with adjusted protein content and diets with minced pork, and analyzed the correlations between dietary nutrients and larval weight gain, mortality, and pre-pupal rate. The nutrient that was positively correlated with increased larval body weight and pre-pupal rate in both experiments was nitrogen-free extract (NFE). Diets with high concentrations of minced pork showed higher mortality of BSF larvae and were negatively correlated with dietary NFE content. It has been suggested that BSF larvae have reduced body weight and survival due to excessive protein and fat in their diet. Depending on the raw material and ratio of food waste, it may be necessary to adjust dietary protein and fat contents before treatment. The results of this study suggest that the NFE content of a larval diet influences the larval weight gain, mortality, and pre-pupal rate of BSF larvae in a great extent, a finding that has not been reported by previous studies.
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