Food irradiation: Beyond safety and wholesomeness
1990
Rebus, S.
Discussions of food irradiation usually centre on safety and wholesomeness. However, a comprehensive look at the issue must also consider monitoring and control, environmental impact, economic feasibility, and the effect of this technology on the Third World. This paper also discusses labelling and consumer acceptance of the process. Finally, consideration is given to the provision of information to the consumer and the responsibility of home economists.
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Эту запись предоставил National Agricultural Library