Evaluation of Agronomic and Environmental Soil P Test Methods in a Network of Hungarian Long-Term Field Trials
2006
Magyar, M. | Csatho, P. | Debreczeni, K. | Sardi, K.
Winter wheat shoot weight and phosphorus (P) concentrations, corn leaf weight and P concentrations, and soil AL, Olsen, H2O, Bray 1, Pi (Fe-oxide impregnated paper strip) and AERM (anion exchange resin membrane) contents were determined in a network of uniform Hungarian national long-term field trials. P application had a significant effect on soil P test values at different P levels and sites. The relationship between the different soil P test methods was studied separately for different soil groups (all, acid, and calcareous soils). Corn leaf weight was influenced by the sites much more than by soil P supply level, whereas corn leaf P percentage was influenced by both sites and P levels. For winter wheat, both sites and soil P levels had a positive effect on wheat shoot weight. Wheat shoot P percentage was influenced by the soil P supply much more than by the sites. Correlation between corn leaf P percentage and the Pi or AERM extractable P and between wheat shoot P percentage and the Pi and AERM P values was logarithmic.
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Эту запись предоставил National Agricultural Library