Fair teaches nutrition at junior highs in Fargo
1985
Olson, Leola M.
Seventh and 8th grade students in 7 schools, working in groups of threes, prepared lessons covering basic nutrition topics for a city-wide nutrition science fair. Each group developed a 3-minute lesson with a poster and prepared simple snacks or a food representative of its nutrition topic. Visitors, comprised of several hundred parents, teachers, administrators and friends, heard the lessons, saw the posters, and sampled the food items. Pictures of some of the students and their exhibits are shown. (wz)
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Эту запись предоставил National Agricultural Library