Nondigestible Oligosaccharides with Anti-Obesity Effects
2019
Liu, Yongjian | Chen, Jiajia | Tan, Qiuhua | Deng, Xiaoyi | Tsai, Ping-Ju | Chen, Pei-Hsuan | Ye, Manxiang | Guo, Jiao | Su, Zhengquan
Obesity has an important influence on health conditions, causing a multitude of complications and comorbidities, and drug therapy is considered to be one of the treatment strategies. Nowadays, there is increasing interest in the study of intestinal microbiota regulation of obesity; also, an increasing number of agricultural and sideline products have been found to have anti-obesity potential. In the present review, we summarize an overview of current known and potential anti-obesity oligosaccharides and their molecular structures. We describe their anti-obesity potential activity and the molecular structure associated with this activity, the regulation of intestinal microbiota composition and its mechanism of action, including regulation of the short-chain fatty acid (SCFA) pathway and altering bile acid (BA) pathway. This review will provide new ideas for us to develop new anti-obesity functional foods.
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Эту запись предоставил National Agricultural Library