Salmonella Enteritidis in broiler chickens, United States, 2000-2005

Altekruse, Sean F.; Bauer, Nathan; Chanlongbutra, Amy; DeSagun Robert; Naugle, Alecia; Schlosser, Wayne; Umholtz, Robert; White, Patricia

Salmonella Enteritidis in broiler chickens, United States, 2000-2005

2006

US Department of Agriculture Food Safety and Inspection Service (FSIS) data on Salmonella enterica serotype Enteritidis in broiler chicken carcass rinses collected from 2000 through 2005 showed the annual number of isolates increased >4-fold and the proportion of establishments with Salmonella Enteritidis-positive rinses increased nearly 3-fold (test for trend, p<0.0001). The number of states with Salmonella Enteritidis in broiler rinses increased from 14 to 24. The predominant phage types (PT) were PT 13 and PT 8, 2 strains that a recent Foodborne Diseases Active Surveillance Network (FoodNet) case-control study associated with eating chicken. FSIS is directing more sampling resources toward plants with marginal Salmonella control to reduce prevalence in products including broilers. The policy targets establishments with common Salmonella serotypes of human illness, including Salmonella Enteritidis. Voluntary interventions should be implemented by industry.

Показать больше [+]

Ключевые слова АГРОВОК

animals bacterial contamination broiler chickens chickens classification epidemiology food contamination humans longitudinal studies microbiology salmonella enteritidis salmonella enteritidis surveys washing water

Библиографическая информация

Опубликовано в

Emerging infectious diseases EID

Том 12 Выпуск 12 Нумерация страниц 1848 - 1852 ISSN 1080-6059

Другие темы

Poultry diseases; Broiler rinses; Food contamination and toxicology - poultry products; United states; Chicken carcasses; Prevention control; Salmonella food poisoning; Meat processing; United states department of agriculture; Broiler rinse water; Veterinary; Food microbiology; Bacteriophage typing; Isolation purification

Язык

Английский

Примечание

Includes references

2019-12-05

Лицензия

//data.crossref.org/schemas/AccessIndicators.xsd:license_ref>http://purl.org/eprint/accessRights/OpenAccess | //data.crossref.org/schemas/AccessIndicators.xsd:program>//data.crossref.org/schemas/AccessIndicators.xsd:license_ref> | //data.crossref.org/schemas/AccessIndicators.xsd:program>

Тип

Text; Journal Article

В АГРИСе с: 2024-02-28

Формат: MODS

Поставщик данных

Эту запись предоставил National Agricultural Library

Откройте коллекцию этого поставщика данных в AGRIS

Ссылки

https://handle.nal.usda.gov/10113/31644

Посмотрите в Google Scholar

If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]