Diversification in Indian Agriculture toward High‐Value Crops: The Role of Small Farmers
Birthal, Pratap Singh | Joshi, Pramod Kumar | Roy, Devesh | Thorat, Amit
Diversification by small farmers toward high‐value crops (fruits and vegetables [F & V]) that can raise farm incomes significantly has always been in question because of several reasons such as diseconomies of scale and lack of access to inputs such as capital and information. We present evidence that in India diversification toward high‐value crops exhibits a pro‐smallholder (rather than anti‐smallholder) bias. The smallholders however play a proportionally larger role in vegetables than in fruits cultivation. These patterns are consistent with simple comparative advantage‐based production choices. Even with small landholdings if labor endowments are high, such farmers diversify toward F & V. Though fruits cultivation is also labor intensive relative to cereals, it is less so relative to vegetables. Greater capital intensity implies a comparatively important role of credit in fruits. The results are robust to several tests on specification including those related to self‐selection.
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