Constraints in Anaerobic Microbial Dechlorination, Fermentation, and Sulfate-Reduction Induced by High Concentrations of Tetrachloroethylene

Yoshikawa, Miho; Zhang, Ming

Constraints in Anaerobic Microbial Dechlorination, Fermentation, and Sulfate-Reduction Induced by High Concentrations of Tetrachloroethylene

2020

Yoshikawa, Miho | Zhang, Ming

Anaerobic bioremediation of tetrachloroethylene (PCE) under high concentration conditions is difficult. Anaerobic dechlorination of PCE occurs with synergetic reactions, fermentation, and sulfate-reduction; however, the way in which high concentrations of PCE affects these reactions is still poorly understood. This study aims to elucidate how high concentrations of PCE affect fermentation and sulfate-reduction, as well as PCE dechlorination. Laboratory dechlorination tests were performed using a wide concentration range of PCE between 2 and 125 mg/L added to a microbial consortium that had been continuously cultivated in the laboratory and completely dechlorinated PCE for over 4 years. Fermentation of lactate, reduction of sulfate, and dechlorination of PCE were monitored in addition to microbial activities based on RNA. All three reactions, fermentation, sulfate-reduction, and PCE dechlorination were observed to be inhibited. The inhibition for fermentation, sulfate-reduction, and dechlorination occurred when PCE concentrations were higher than 125, 75, and 30 mg/L, respectively. The fermenter, Anaerotignum, and the sulfate-reducer, Desulfosporosinus, were active when the dechlorination was inhibited with 30 mg/L of PCE. These findings suggest that there is interference of PCE dechlorination, despite the occurrence of fermentation and sulfate reduction. Bioaugmentation with a PCE dechlorinator that is tolerant to high PCE concentrations can be a possible solution for bioremediation of PCE when its concentrations are greater than 30 mg/L.

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