Lycopene Modulates Placental Health and Fetal Development Under High‐Fat Diet During Pregnancy of Rats
2021
Sun, Shishuai | Cao, Chunyu | Li, Jibo | Meng, Qingwei | Cheng, Baojing | Shi, Baoming | Shan, Anshan
Lycopene plays an important role in improving immunity, promoting antioxidant capacity, and regulating fat metabolism. The placenta, an important organ for nutrients exchange between mother and child during pregnancy, directly affects fetal development. This study aims to characterize effects of lycopene on placental health and fetal development under a high‐fat diet, and utilize RNA sequencing (RNA‐seq) to investigate and integrate the differences of molecular pathways and biological processes in placenta. For placental health, high‐fat diet during pregnancy increases placental oxidative stress, inflammation, and fat deposition. However, lycopene reduces the negative effects of high‐fat diet on placenta to some extent, and further promotes fetal development. Under high‐fat diet, lycopene reduces the levels of Interleukin 17 (IL‐17), Interleukin 6 (IL‐6), and tumor necrosis factor α (TNF‐α) in placenta (p < 0.05) through the IL‐17 pathway. Furthermore, lycopene supplementation in high‐fat diet increases Glutaredoxin (Glrx) gene and protein expression in the placenta (p < 0.05), increases Glutathione peroxidase (GSH‐Px) and Total antioxidant capacity (T‐AOC) levels (p < 0.05), decreases reactive oxygen species (ROS) (p < 0.01) and Hydrogen peroxide (H₂O₂) levels (p < 0.05) in placenta. In addition, lycopene supplementation in high fat diet increases the expression of Lep gene and protein in placenta and increases the level of leptin (p < 0.05). In terms of fetal development, the average fetal weight and fetal litter weight are increased by lycopene compared to high‐diet treatment.
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