ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

In vitro calcium bioavailability of vegetables, legumes and seeds

2004

Kamchan, A. | Puwastien, P. | Sirichakwal, P.P. | Kongkachuichai, R.


Библиографическая информация
Journal of food composition and analysis
Том 17 Выпуск 3 Нумерация страниц 311 - 320 ISSN 0889-1575
Другие темы
Cooked foods; In vitro digestion; Food composition and quality - field crop products; Inhibitory factors; Physiology of human nutrition; Serving size; Food composition and quality - horticultural crop products; Dietary minerals; In vitro studies; Digestive enzymes; Dietary fiber
Язык
Английский
Примечание
In the special issue: joint meeting of the 5th international food data conference and the 27th us national nutrient databank conference / edited by j.a.t. pennington and p.j. stumbo. proceedings of a symposium on "fostering quality science in food composition databases" held july 2003, washington, dc.
2019-12-05
Тип
Journal Article; Text

2024-02-28
MODS
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