Personalized nutrition communication through ICT application: how to overcome the gap between potential effectiveness and reality
2005
Bouwman, L.I. | Hiddink, G.J. | Koelen, M.A. | Korthals, M. | Veer, P. van 't | Woerkum, C van
The potential effectiveness of personalized nutrition communication through the Internet is promising in terms of addressing personal relevance, flexibility, interactive options and amount of people that can be reached. However, little research on the contribution to behaviour change has been done. The MyFood program at Wageningen University aims at providing insight into strategies to implement personalized nutrition communication through interactive tools. In this article we present the framework for research on social acceptance of personalized nutrition communication through interactive computer technology as part of the MyFood program.
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