Enriched Ulva pertusa as partial replacement of the combined fish and soybean meals in juvenile abalone Haliotis asinina (Linnaeus) diet
Santizo-Taan, Rena | Bautista-Teruel, Myrna | Maquirang, Jean Rose H.
The potential of enriched Ulva pertusa meal as feed ingredient in abalone juveniles, Haliotis asinina was evaluated. Four isonitrogenous and isolipidic diets were formulated which contain 27% protein and 5% lipid. Enriched U. pertusa meal replaced 0% (control), 10%, 20%, and 30% of protein from fish and soybean meals in the formulated diets. Thirty randomly selected abalone juveniles with average weight and shell length of 0.45 g ± 0.01 and 12.71 mm ± 0.01, respectively, were placed in each of the twelve 60-L oval fiberglass tanks equipped with a flow-through seawater system. Abalone were given diets at 3–5% body weight daily for 120 days in three replicate samples. Results showed no significant differences (p > 0.05) in percent weight gain, shell length, specific growth rate, feed conversion ratio, and protein efficiency ratio even up to 30% replacement level. Apparent dry matter digestibility of U. pertusa meal in abalone diet was 92%. Crude protein content of the abalone fed diets 1 (10% enriched U. pertusa meal) and 3 (30% enriched U. pertusa meal) was significantly (p < 0.05) higher than those fed on basal diet. Enriched U. pertusa meal can partially replace fish and soybean meals as protein source in formulated diets for abalone, Haliotis asinina juveniles.
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