Novel modified soybean oil containing hydrazino-ester: synthesis and characterization
2007
Biswas, Atanu | Sharma, Brajendra K. | Willet, J. L. | Vermillion, K. | Erhan, Sevim Z. | Cheng, H. N.
A novel synthetic approach for chemical modification of vegetable oils is presented. The structural modification is carried out using diethyl azodicarboxylate (DEAD) in the absence of catalyst and solvent. In a microwave oven the reaction can be achieved in 5–15 minutes. The reaction can also proceed using conventional heat, albeit for a longer time. The products are characterized by ¹H, ¹³C, and two-dimensional NMR.
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Эту запись предоставил National Agricultural Library