The content of phenolic compounds in medicinal plants of a botanical garden (Kaliningrad oblast)
2014
Maslennikov, P. V. | Chupakhina, G. N. | Skrypnik, L. N.
The total content of phenolic compounds and antioxidants has been determined in medicinal plants (66 species from 31 families). Promising plant species with high antioxidant activity and maximum content of phenols have been found. Based on these data, the plants can be used as a basis for making innovative functional food products with an increased antioxidant effect.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Эту запись предоставил National Agricultural Library