Power and dispossession in the neoliberal food regime: oil palm expansion in Guatemala
2019
Pietilainen, Emma Pauliina | Otero, Gerardo
Guatemala’s palm oil production has surged in line with the global demand for biodiesel and vegetable oil production. While corporate land grabs have been a popular concept in agrarian studies, we emphasize the integral roles of the state and racially-charged political power relations, enhanced by the neoliberal food regime. These power relations, with racism at their core, foster land control grabs occurring alongside the rise of the palm oil industry. Their effects extend beyond merely the dispossession of land. The oil palm expansion and related dispossessions mostly benefit the international markets and the wealthy ruling class comprised of creole descendants and affluent ladinos. The soaring industry has given rise to human rights violations and a lack of access to or control of various resources, such as food and water. Based on fieldwork, we show that dispossessed Guatemalans, especially the indigenous, experience rising poverty, domestic food shortages and an influx of foreign foodstuffs as the meagrely paid work in the oil palm sector is only available for the few.
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