Microbial hazards of seafood consumption
1990
Liston, J.
This article will discuss two areas of current concern: toxic fish and shellfishborne disease due principally to viruses and bacteria. It also points out how the actions of humans may contribute to the incidence of disease.
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Библиографическая информация
Другие темы
Disease statistics; Foodborne illness; Consumption patterns
Язык
Английский
Тип
Journal Article; Text
2024-02-28
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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