Chemosystematics of Brassicales
2017
Leite, Paula Mendonça | Castilho, Rachel Oliveira
The order Brassicales, sensu APG III, belongs to Eurosids, and comprises 17 families and 398 genera. The present work discusses the chemical features of Brassicales through the micromolecular chemical data of its taxa and selected taxonomic markers to assess pertinent affinities between its families by correlating their chemosystematic parameters. Although the chemical data of all families were obtained, the data of Brassicaceae, Capparaceae, and Cleomaceae were the most studied. The chemistry of the Brassicales species is diverse, but it reveals the chemical affinity of its families due to occurrence of flavonoids (35%) and glucosinolates (25%), which were characterized as good chemical markers. The flavonoids consist primarily of flavones and flavonols, presenting a low flavone/flavonol ratio. These micromolecules commonly contain unprotected hydroxyls, which are mainly protected by glucosilation, revealing the basal features of its taxa. In Brassicales, the predominantly allyl glucosinolates are usually found in Brassicaceae, Capparaceae, and Cleomaceae families. In the present study, the results of the chemosystematic analysis confirmed the affinity among the Brassicaceae, Capparaceae, and Cleomaceae families, and supported the concept of their monophyly in the Brassicales order. However, more chemical data of the other families is required to improve the chemosystematic conclusions.
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