Effect of Soil Temperature, Injection Depth, and Rate of Metam Sodium Efficacy in Fine-Textured Soils with High Organic Matter on the Management of Verticillium Wilt of Potato

Metam sodium is a widely used soil fumigant for Verticillium wilt management in most potato production regions of the United States. Environmental concerns regarding volatilization losses have led to restrictions on the use of metam sodium. The potato industry adapted to these restrictions by replacing metam sodium applications through sprinkler irrigation with shank injection applications of the fumigant. Previous research established parameters for effective shank application of metam sodium based on soil temperature, injection depth and rate of fumigation. However, these recommendations were based on research conducted under coarse-textured soil conditions with a low organic matter (OM) content (<1.3%). However, many potato production soils in North Dakota and Minnesota have a finer silt loam texture and OM contents of >2.5%. Therefore, it is important to know whether metam sodium fumigation recommendations for coarse-textured soils can be adapted to fine-textured soils. Two field trials were conducted using a split strip-block design for studying metam sodium efficacy in managing wilt. In both years, metam sodium injection depth and soil temperature at the time of injection did not result in significant differences in any study variable evaluated. All metam sodium fumigation rates significantly (P < 0.05), lowered Verticillium microsclerotia, reduced wilt severity, and improved tuber yield compared to non-treated plots. However, significant differences among fumigation rates were not observed across any variable evaluated. A relatively low rate of 373 l/ha is as effective as higher metam sodium rates for effective control of Verticillium wilt. Results presented here suggest that current metam sodium recommendations for shank injection applications in coarse-textured soils can be implemented in field soils with a fine texture and higher OM content.