The beneficial role of peanuts in the diet – Part 2
2003
Higgs, Jennette
This paper reviews the nutritional profile of peanuts and summarises recent evidence for their potential as a beneficial food for long-term health. As such, a more constructive positioning for peanuts and peanut butter within the UK diet is proposed.
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Библиографическая информация
Другие темы
Nutrient content
Язык
Английский
Примечание
Includes references
Тип
Journal Article; Text
2024-02-28
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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