Transcriptomic and physiological analyses of hepatopancreas reveal the key metabolic changes in response to dietary copper level in Pacific white shrimp Litopenaeus vannamei
Shi, Bo | Yuan, Ye | Jin, Min | Betancor, Mónica B. | Tocher, Douglas R. | Jiao, Lefei | Song, Dongying | Zhou, Qicun
All living organisms require copper for growth and development, but the gene expression profiles and molecular mechanisms underpinning dietary copper are poorly investigated. Therefore, the present study aimed to determine the potential metabolic changes in response to dietary copper based on analysis of hepatopancreas transcriptome in Litopenaeus vannamei. Three practical diets were formulated to supplement 0 (control diet; CCu) and 40 mg kg⁻¹ inorganic Cu (CuSO₄·5H₂O; ICu) and copper amino acid chelate (OCu), with analyzed Cu being 12.4, 49.8 and 50.0 mg kg⁻¹, respectively. Shrimp fed ICu and OCu diets had higher percent weight gain and Cu concentration in tissues. Some essential amino acids (lysine, methionine, isoleucine, leucine, valine) and non-essential amino acids (tyrosine, glycine, aspartic acid, proline and serine) in hepatopancreas significantly increased in shrimp fed the copper supplemented diets. Transcriptome analysis indicated a total of 742 and 912 genes were differentially expressed (q < 0.001; log₂fold change ≥2) in shrimp fed the ICu and OCu diets, respectively, in comparison to shrimp fed the control diet. Five and eight significantly changed pathways were annotated in the CCu vs. ICu and CCu vs. OCu comparisons, with metabolism the leading category for both. Similarly, the proportion of differentially expressed genes revealed that most were enriched in the category of metabolism. Further analysis revealed that dietary copper mainly affected amino acid and glycerophospholipid metabolism. Moreover, two significantly changed pathways (phagosome and IL-17 signaling pathway) related to the immune system were identified in shrimp fed the OCu diet. The present study analyzing the hepatopancreas transcriptome identified potential roles of dietary copper on amino acid and glycerophospholipid metabolism and provided new insight that will be valuable in future studies to further elucidate the nutritional molecular basis of copper.
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