Optimization of struvite fertilizer formation from baker’s yeast wastewater: growth and nutrition of maize and tomato plants

Uysal, Ayla; Demir, Sinan; Sayilgan, Emine; Eraslan, Figen; Kucukyumuk, Zeliha

Optimization of struvite fertilizer formation from baker’s yeast wastewater: growth and nutrition of maize and tomato plants

2014

Uysal, Ayla | Demir, Sinan | Sayilgan, Emine | Eraslan, Figen | Kucukyumuk, Zeliha

Struvite precipitate obtained from yeast industry anaerobic effluent with high ammonium nitrogen (NH₄–N) was investigated for fertilizer effect on plant growth and nutrition according to applications of N, nitrogen/phosphorus/potassium (NPK), and control. Optimum struvite formation conditions were determined via Box–Behnken design. Optimum condition was obtained at pH 9.0 and Mg/N/P molar ratio of 1.5:1:1. Under these conditions, heavy metal concentrations in the obtained struvite precipitate (except Cu) were below the detection limits. In addition to high N, P, and Mg content, energy-dispersive X-ray (EDX) analysis showed that the struvite also included the nutritional elements Ca, K, Na, and Fe. X-ray diffraction (XRD) analysis revealed the complex structures of NaAl(SO₄)₂(H₂O)₁₂, NaMn²⁺Fe₂(PO₄)₃, and (Na₂,Ca)O₂(Fe,Mn)O.P₂O₅in the precipitate. High Na⁺and Ca²⁺concentrations in the anaerobic effluent reacted with phosphate during struvite precipitation. Different applications and struvite dosages significantly affected fresh and dry weights and nutrient element uptakes by plants (P < 0.05). N, P, and Mg uptakes of plants were significantly higher at struvite ×2, ×3, and ×4 dosages compared with NPK application. For adequate nutrition and supply of optimum dry weight, struvite ×2 dosage (5.71 g struvite/kg soil) was found appropriate for both maize and tomato plants.

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