Dioxins and PCBs – Environment impact on freshwater fish contamination and risk to consumers

This paper reports polychlorinated dibenzo-p-dioxins, dibenzofurans (PCDD/F) and polychlorinated biphenyls (PCB) concentrations in sediment and fish collected from Polish rivers in agricultural and urban areas and the associated risk for fish consumers. Total TEQ concentrations in fish muscles were in the range 0.29–7.25 pg WHO-TEQ g⁻¹ wet weight (w.w.). Generally, levels in sediment and fish muscles were low except for in the Vistula River in Cracow. In this fishery, total TEQ concentrations in sediments were high at 7.84 ± 1.73 pg WHO-TEQ g⁻¹ dry matter and fish were non-compliant with Commission Regulation (EU) 1259/2011/EU (3.5 pg WHO-TEQ g⁻¹ w.w. for PCDD/F and 6.5 pg WHO-TEQ g⁻¹ w.w. for total TEQ). Dioxin congener profiles in sediments were dominated by OCDD, and in the most contaminated fisheries in Cracow additionally by OCDF and 1,2,3,4,7,8-HxCDF. The most accumulated PCDD/Fs congeners in fish were 2,3,7,8-TCDF and 2,3,4,7,8-PeCDF except in Cracow, where 1,2,3,4,7,8-HxCDF dominated. The most abundant dioxin-like PCB (DL-PCB) and non-dioxin-like PCB (NDL-PCB) congeners were PCB 118 and PCB 153, respectively, both in sediment and fish muscles. The levels and profiles of contaminants in fish reflected the pollution of their environment. To characterize the potential health risk associated with dioxin and DL-PCB intake, doses ingested in two 100g portions of fish by adults and children were calculated and expressed as percentages of Tolerable Weekly Intake (TWI). Both values of TWI – that of 14 pg WHO-TEQ kg⁻¹ b.w. and the newer value of 2 pg WHO-TEQ kg⁻¹ b.w. established by the EFSA in November 2018 – were taken into account.It appears that regular consumption of some species could pose a health risk, especially those from urban areas.