Effect of Crude Palm Oil Incorporation on Growth, Survival, Feed Efficiency, and Body Composition of Heterobranchus longifilis Fingerlings
Otchoumou, Athanase K. | Blé, Célestin M. | Alla, Yao L. | Corraze, Genevieve | Niamke, Sebastien L. | Diopoh, Jacques K.
An 8-week feeding trial was carried out to determine the effect of increasing dietary palm oil levels on African catfish juvenile growth and nutrient utilization. Six isonitrogenous diets were formulated to contain 0.5% to 15% crude palm oil with dietary lipid levels ranging from 5% to 20%. Growth performance and protein utilization efficiency of African catfish responded in a positive manner to palm oil addition up to 9% (diet 14% lipid). No further improvement in growth was observed with higher levels of palm oil in the diets, and lower survival was observed with inclusion of 15% palm oil (diet 20% lipid). Whole-body lipid content increased when fish were fed with increasing levels of dietary lipid. Under our experimental conditions, the best growth rate and nutrient utilization were observed with the inclusion of 9% crude palm oil in the diets for African catfish.
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