Retention of lipids in silver ion high-performance liquid chromatography: Facts and assumptions
2009
Nikolova-Damyanova, Boryana
The factors affecting the retention of lipids in silver ion HPLC are presented and discussed here, according to the present understanding of the processes that take place in this chromatographic system. The discussion is focused mainly on fatty acids and triacylglycerols.
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Библиографическая информация
Издатель
Elsevier
Язык
Английский
Примечание
Includes references
Тип
Journal Article; Text
2024-02-28
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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